Specialty Coffee
Selected for aroma, clarity, character and flavor that can stand on its own.
Original
Most “mushroom coffee” is just powder. This is brewed coffee + brewed chaga. Crafted for smooth performance, focus, and balance.
Most mushroom coffees start with mushrooms. We start with decades of specialty coffee roasting. That means rich aroma, smooth body, and the bold flavor you would expect from an award-winning coffee—not an earthy, medicinal drink.
Then we enhance it with wild chaga to create clean, natural energy.
Ethiopian Yirgacheffe coffee is at the core of Alaska Cold Brew. Combined with our small-batch process and years of experience, it delivers something rare: a coffee that performs as good as it tastes.
Coffee delivers natural caffeine for immediate energy and mental alertness. Chaga, a traditional mushroom ingredient, has been used for centuries and contains naturally occurring antioxidants. Together, they create a balanced experience.
Crafted in small batches. Served at peak freshness. Every pouch begins with the roast and ends at perfection. Precision. Process. Purity.
Selected for aroma, clarity, character and flavor that can stand on its own.
A traditional mushroom ingredient paired with coffee rather than used to disguise it.
Slow extraction develops a smooth body and preserves the coffee’s character.
Made around freshness, precision and quality rather than scale for scale’s sake.
Begin with coffee worthy of the process.
Roast for flavor, balance and clarity.
Slow extraction creates the smooth body.
Wild chaga completes the brew.
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