10 oz Pouch Alaska Cold Brew Coffee + Chaga Mushroom-Original
Bold, smooth and built for everyday movement. Specialty-grade coffee blended with wild chaga.
Price range: $10.00 through $119.95
Born from specialty coffee
SPECIALTY COFFEE. FRESHLY ROASTED & BREWED. ENHANCED WITH WILD ALASKAN CHAGA.
We combine freshly roasted specialty coffee with wild-harvested Chaga from Alaska to create a distinctive beverage for people who seek quality, adventure, and sustained energy.
Real coffee first.
38 years of specialty coffee experience—then wild chaga, not the other way around.
Specialty Coffee
Wild Chaga
Small Batch
No Sugar
No Additives
Specialty Coffee
Wild Chaga
Small Batch
No Sugar
No Additives
Most “mushroom coffee” is just powder.
This is brewed.
Finally, a mushroom coffee that tastes like incredible coffee.
Most mushroom coffees start with mushrooms. Alaska Cold Brew starts with decades of specialty coffee roasting—then enhances the brew with wild chaga.
The current drop
Choose your brew.
Two expressions. One standard: coffee should taste exceptional before anything else is added to it.
10 oz Pouch Reserva Edition Alaska Cold Brew Coffee + Chaga Mushroom
A supernatural-grade Ethiopian selection, cold brewed for clarity, depth and an exceptionally smooth finish.
Price range: $16.95 through $175.95
Alaska state of mind
Wake up the beast in you.
Cold-brewed specialty coffee made for people who refuse to start the day on average.
Why Alaska
Built from better ingredients. Not better marketing.
Specialty Coffee
Ethiopian Yirgacheffe is at the core—chosen for character, aroma and a smooth, expressive cup.
Wild Chaga
A traditional mushroom ingredient used for centuries and naturally containing antioxidants.
Small Batch
Crafted with precision rather than mass-produced—built around freshness, process and purity.
No Sugar. No Additives.
Reserva keeps the formula focused: coffee, wild chaga and nothing unnecessary.
Why coffee + chaga
Energy meets balance.
Coffee
Natural caffeine delivers immediate energy and mental alertness—with the flavor and aroma Alaska has spent decades pursuing.
Chaga
A traditional mushroom ingredient with naturally occurring antioxidants, paired with coffee for a more balanced experience.
THE ALASKA ROASTING COFFEE CO.
BORN IN ALASKA. BUILT ON A PASSION FOR EXCEPTIONAL COFFEE.
The Vision of Michael Gesser — Founder & Master Roaster
Great coffee has always been more than a beverage to Michael Gesser. It's a lifelong passion shaped by travel, discovery, and an uncompromising pursuit of quality.
Long before founding Alaska Coffee Roasting Company in Fairbanks, Alaska, in 1993, Michael traveled the world exploring coffee-producing regions, spending years in Kenya and building personal relationships with coffee growers. These experiences gave him a deep appreciation for the origins of exceptional coffee and the craftsmanship required to bring out its unique character.
His philosophy was simple: great coffee begins with exceptional beans, but it takes knowledge, precision, and dedication to reveal their full potential.
Rather than following mass-production methods, Michael focused on carefully selected single-estate coffees, precise roasting techniques, and tasting every batch to ensure the highest standards of quality.
His commitment to freshness and consistency led him to embrace fluid-bed roasting technology, allowing precise control over the roasting process while preserving the distinctive aromas and flavors of each coffee.
Over three decades later, that same philosophy continues to define Alaska Coffee Roasting Company.
A LEGACY OF CRAFTSMANSHIP. A NEW CHAPTER IN COLD BREW.
Alaska Cold Brew is a natural evolution of that passion.
We've taken decades of experience in selecting, roasting, and preparing specialty coffee and applied that knowledge to a new approach to cold brew.
Freshly roasted, carefully brewed in small batches, and enhanced with wild-harvested Alaskan chaga mushrooms, our cold brew reflects the same dedication to quality, freshness, and attention to detail that has guided us since the beginning.
The coffee always comes first. The chaga adds another distinctive dimension to the experience.
From the first bean to the final pouch, every detail matters.
SPECIALTY COFFEE. CRAFTED WITH PURPOSE. ENHANCED WITH WILD ALASKAN CHAGA.
Join the Alaska Story ↗The freshness standard
Crafted in small batches. Served at peak freshness.
Select
Start with coffee worth brewing—chosen for quality, clarity and depth.
Roast
Decades of specialty-coffee experience inform every roast profile.
Cold Brew
Slow extraction develops a smooth body and preserves the coffee’s character.
Chaga
Wild chaga completes the brew, then each batch moves toward peak freshness.
Coffee first. Function second. No compromise.
Rich aroma, smooth body and bold flavor—the experience of great coffee, not an earthy medicinal drink.
