10 oz Pouch Alaska Cold Brew Coffee + Chaga Mushroom-Original
Bold, smooth and built for everyday movement. Specialty-grade coffee blended with wild chaga.
Price range: $9.99 through $119.95
Born from specialty coffee
The mushroom coffee that doesn't taste like mushroom coffee.
Rich specialty coffee, small-batch cold brewed and enhanced with wild chaga for a smooth, focused, naturally bold experience.
Real coffee first.
38 years of specialty coffee experience—then wild chaga, not the other way around.
Specialty Coffee
Wild Chaga
Small Batch
Ethiopian Yirgacheffe
No Sugar
No Additives
Specialty Coffee
Wild Chaga
Small Batch
Ethiopian Yirgacheffe
No Sugar
No Additives
Most “mushroom coffee” is just powder.
This is brewed.
Finally, a mushroom coffee that tastes like incredible coffee.
Most mushroom coffees start with mushrooms. Alaska Cold Brew starts with decades of specialty coffee roasting—then enhances the brew with wild chaga.
The current drop
Choose your brew.
Two expressions. One standard: coffee should taste exceptional before anything else is added to it.
10 oz Pouch Reserva Edition Alaska Cold Brew Coffee + Chaga Mushroom
A supernatural-grade Ethiopian selection, cold brewed for clarity, depth and an exceptionally smooth finish.
Price range: $16.95 through $175.95
Alaska state of mind
Wake up the beast in you.
Cold-brewed specialty coffee made for people who refuse to start the day on average.
Why Alaska
Built from better ingredients. Not better marketing.
Specialty Coffee
Ethiopian Yirgacheffe is at the core—chosen for character, aroma and a smooth, expressive cup.
Wild Chaga
A traditional mushroom ingredient used for centuries and naturally containing antioxidants.
Small Batch
Crafted with precision rather than mass-produced—built around freshness, process and purity.
No Sugar. No Additives.
Reserva keeps the formula focused: coffee, wild chaga and nothing unnecessary.
Why coffee + chaga
Energy meets balance.
Coffee
Natural caffeine delivers immediate energy and mental alertness—with the flavor and aroma Alaska has spent decades pursuing.
Chaga
A traditional mushroom ingredient with naturally occurring antioxidants, paired with coffee for a more balanced experience.
The pursuit started in Alaska
35 years chasing exceptional coffee.
Alaska Coffee Roasting began in Fairbanks in 1993 with a simple mission: find, roast and serve the best coffee in the world.
For Michael, that mission became a lifelong pursuit—traveling, studying and searching across continents, always looking for something deeper than ordinary flavor. Alaska Cold Brew is the next expression of that pursuit.
Join the Alaska Story ↗The freshness standard
Crafted in small batches. Served at peak freshness.
Select
Start with coffee worth brewing—chosen for quality, clarity and depth.
Roast
Decades of specialty-coffee experience inform every roast profile.
Cold Brew
Slow extraction develops a smooth body and preserves the coffee’s character.
Chaga
Wild chaga completes the brew, then each batch moves toward peak freshness.
Coffee first. Function second. No compromise.
Rich aroma, smooth body and bold flavor—the experience of great coffee, not an earthy medicinal drink.
